Brecon Beacons, 27th March 2010 |
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106 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.
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130 viewsChicken in next
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99 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.
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63 viewsDistant view of the Neuadd reservoirs
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64 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.
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67 viewsFan y Big from Cribyn
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68 viewsOn the way down: slightly confusing signage
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81 viewsJim sporting the latest in hat fashion
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154 views
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112 viewsClimbing up the ridge from the Brecon (i.e. north) side
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132 viewsSummit of Cribyn: me, Hazel, Jenny (with beard), Jim
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123 views
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