| Last additions - Brecon Beacons, 27th March 2010 |
336 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.May 25, 2010
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342 viewsChicken in nextMay 25, 2010
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322 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.May 25, 2010
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272 viewsDistant view of the Neuadd reservoirsMay 25, 2010
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268 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.May 25, 2010
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266 viewsFan y Big from CribynMay 25, 2010
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256 viewsOn the way down: slightly confusing signageMay 25, 2010
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328 viewsJim sporting the latest in hat fashionMay 25, 2010
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369 viewsMay 25, 2010
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330 viewsClimbing up the ridge from the Brecon (i.e. north) sideMay 25, 2010
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365 viewsSummit of Cribyn: me, Hazel, Jenny (with beard), JimMay 25, 2010
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341 viewsMay 25, 2010
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