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103 viewsThings You Will Need #3: sugar. Allow for a 2:1 ratio of fruit to sugar for making sloe gin. I reckon you might need a bit less for damsons as they're not so naturally bitter, maybe a 3:1 ratio, but this is pure guesswork. This is three 1-kilo bags: more than enough.
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103 viewsSugar, 1.25 pounds (ish).
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103 viewsView from bridge in previous picture
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103 viewshic
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