| Top rated - Brecon Beacons, 27th March 2010 |
273 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.
(2 votes)
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257 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.
(2 votes)
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197 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.
(2 votes)
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186 viewsLots of it
(1 votes)
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182 views
(1 votes)
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172 views
(1 votes)
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200 viewsDistant view of the Neuadd reservoirs
(2 votes)
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199 viewsFan y Big from Cribyn
(2 votes)
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277 viewsChicken in next
(1 votes)
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265 viewsClimbing up the ridge from the Brecon (i.e. north) side
(1 votes)
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191 viewsView of Pen y Fan and Corn Du
(1 votes)
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