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235 views
(3 votes)
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83 viewsTwmbarlwm and Cwmbran
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444 viewsLastly - give them a shake and put them in a cupboard. Shake once a day for the first week or so, then once a week thereafter. I reckon this lot will be ready in about February. Just in time for my birthday - hic!
(6 votes)
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244 views
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131 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.
(2 votes)
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118 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.
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85 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.
(2 votes)
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266 viewsOn the JFK AirTrain heading for the airport
(2 votes)
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